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RikoStyle, Knight of standard Journal

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How much space per guest does a restaurant need? Square metres per seat, by type of service

From about 1 m² per seat at a banquet to nearly 2 m² in fine dining. Space per guest by type of restaurant, a worked example, and how chairs change it.

Coloured wooden chairs and tables set out in the RikoStyle showroom
Chairs and tables in the RikoStyle showroom in Troyan.

The short answer

Restaurant planners count floor space per seat, including the walkways between tables. Two common guides give these figures, converted from square feet (sources 1 and 2):

Type of service m² per seat (source 1) m² per seat (source 2)
Fine dining 1.7–1.9 1.7–1.9
Hotel or club table service 1.5–1.9 1.4–1.7
Bistro, general menu about 1.4 –
Full-service restaurant 1.0–1.3 1.1–1.4
Counter service 1.6–1.8 1.7–1.9
Fast food 1.1–1.4 (minimum) 1.0–1.3
Banquet 0.9–1.0 (minimum) 0.9–1.0

The two guides agree on fine dining and banquets and differ a little in the middle. For planning, use the range: the low end is busy and tight, the high end is relaxed.

A worked example

You have a 200 m² unit. Source 1 gives the dining and lounge area as about 60% of the total, with 40% for the kitchen, storage and preparation. That leaves about 120 m² for guests.

Concept m² per seat Seats in 120 m²
Full-service restaurant 1.0–1.4 about 85–120
Hotel restaurant 1.4–1.9 about 63–85
Fine dining 1.7–1.9 about 63–70
Banquet room 0.9–1.0 about 120–133

Our calculation: 120 m² ÷ m² per seat, using the widest range of the two sources.

Our seating planner does this sum for any room size.

What moves you up or down the range

Chairs. A chair is usually 46 cm wide, an armchair 56.5 cm in our range. Armchairs need more table edge per guest, so a room furnished with armchairs sits at the top of the range. See restaurant chairs with or without arms.

Tables. Square tables of 70–80 cm can be pushed together and pack more tightly than large rounds. See restaurant table sizes for 2, 4, 6 and 8 guests.

Walkways. Source 1 says the route between seats should be at least 18 inches (about 46 cm) wide, and gives 4 to 5 feet (about 1.2 to 1.5 m) per table, including its seating. Busy service with trays needs more.

Bar standing. Source 1 plans 500–550 mm per standing guest at a bar and 600 mm between bar stools. Our bar stool guide shows which stool fits which bar.

Check the rules where you build

These are planning rules of thumb from industry guides, not legal limits. Fire safety, accessibility and building rules decide the real minimum widths and occupancy for your room. Ask your architect or fire safety adviser before you fix the layout.

Where RikoStyle fits

We make 100 chairs, 66 armchairs and 19 bar stools on solid beech and oak frames, plus dining and event tables. Every model page lists its width and seat height, so you can plan the room with real numbers (source 3).

We offer this range to restaurant and hotel owners, interior designers, furniture retailers and importers, and event rental companies, and we are looking for long-term partners in each of these groups.

Sources

  1. Designing Buildings Wiki, Structuring a restaurant floor plan (last edited 26 January 2022): https://www.designingbuildings.co.uk/wiki/Structuring_a_Restaurant_Floor_Plan. Square feet × 0.0929, rounded.
  2. WebstaurantStore, Janine Jones, How Many People Fit At a Banquet Table? (updated 14 January 2026): https://www.webstaurantstore.com/blog/115/how-many-people-can-different-size-tables-seat-comfortably.html. Square feet × 0.0929, rounded.
  3. Dimensions as published on each model's page on rikostyle.com, November 2026.

The models in this article

All made of solid wood in our factory in Troyan, Bulgaria. Open a model for its full spec sheet.

Work with RikoStyle

We make these chairs and tables ourselves, and we are looking for long-term partners across Europe. If one of these describes you, let's talk.

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Tell us which models you like, how many, and where they should go. We reply with a written quote: price, minimum quantity, lead time and delivery terms.

Write to us: [email protected] +359 670 606 33

French-speaking countries: Vesko Tabakov, [email protected], +359 884 650 147.
German-speaking countries: Ivaylo Dyulgerov, [email protected], +359 885 058 500.